We can organise students to learn, through a hands-on approach, some traditional skills. These include methods of weaving and dyeing, basketry, use of bamboo, silverware, and Thai cookery. The courses arranged can either be one day ‘tasters’ in various skills or three (or more) day programmes, exploring these skills at some depth. Some of these programmes will be based at the MRVOEC whilst others will be based in Chiang Mai.